8.5" Sakimaru Knife - Zhen Series (PM8O) New Olive Wood Handles

Olive Wood Handles

You'll find yourself reaching for it on the jobs where the 4-inch paring knife feels too short and the chef knife feels like overkill

dices capsicum fast

This traditional Japanese Wa-style handle is lightweight

Does the job the chef knife can't

8.5" Sakimaru Knife - Zhen Series (PM8O) New Olive Wood HandlesReach for this when a whole salmon fillet is waiting and every slice needs to come off clean, in one long pulling stroke, with the flesh staying flat on the board. The Sakimaru is a Japanese slicer with a rounded, katana style tip, and its whole geometry is built around the long draw cut. No sawing. No tearing. One pass and the slice lifts away. The Sakimaru Profile A sakimaru has a mostly flat belly and a tip that sweeps gently upward instead of