Pay in 4 interest-free payments of $3.49 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
The grapes are hand-picked and fermented at a cool 16°C in stainless steel
Crafted from 30-year-old vines grown on our Suffolk estate
Celebrate in style with two of our finest sparkling wines
layered depth
Our St Edmundsbury Red is a vibrant blend of Pinot Noir and Rondo
Rosé 2023 award winning The grapes are hand-picked andWonderfully dry in a Cotes du Provence style, a careful blend of hand picked Madeleine Angevine and Rondo, a deep red grape which affords its pretty pink blush. The grapes are pressed together and fermented in stainless steel at 20 degrees for around two weeks before resting on the lees for a further seven days ahead of malolactic fermentation.
US$ 12.74
US$ 39.00
US$ 25.94
US$ 110.00
US$ 135.80
US$ 185.00
US$ 24.70
