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"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus
Japenese style
■Blade shape: Double-edged
a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade
Cut So Well
Shigehiro Santoku 170mm VG10 Damascus with Furoshiki Petty "HONMAMON" Gyuto Knife (Japanese Chef'sShigehiro Santoku 170mm VG10 Damascus with Furoshiki Size: Total length approx. 290mm Blade length: 170mm, width: 50mm (base), thickness: 2. 6mm Handle length: approx. 120mm, width: approx. 28mm (maximum), thickness: approx. 15mm Weight: Approx. 144g Material: Blade: VG10, Base Metal: Soft Stainless Steel Handle: Reinforced wood Blade shape: double edged Blade finish: Damascus finish Nakako: Half middle child Manufacturing: Made in Japan Note: If you
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