Toma Provence Point Reyes Packaging:Cheese Paper riboflavin

riboflavin

Product of the Netherlands

We believe that everyone should follow the lead of the Spanish and eat cheese everyday

This premium salami is made from an ancient recipe containing a tangy blend of coarsely chopped pork and beef blended with traditional seasoning and stuffed in an old-fashioned natural casing

malted wheat flour)

Toma Provence Point Reyes Packaging:Cheese Paper riboflavinby Point Reyes. Product of USA. All natural, pasteurized cow's milk, semi hard table cheese infused with distinctly delicious blend of rosemary, basil, marjoram, savory and wild thyme. It is aged for a minimum of 90 days. Pleasant smooth texture which is perfect for snacking, on a sandwich or with your favorite light bodied red wine. Ingredients: cultured pasteurized cow's milk, salt, enzymes, herbs de Provence (savory, rosemary, basil, marjoram, wild