Branchwater Farms Bartlett Pear Brandy 2023 T. Edward Wines & Spirits It takes 10 pounds of

It takes 10 pounds of pears to make each 375ml bottle

Fermented in stainless steel

a nurturing sense returned by the cradling valley itself

Malbec from Valle de Uco

Grower-producers: each new generation has been nourished through the tradition and the knowledge of the vine and the wine of those who came before

Branchwater Farms Bartlett Pear Brandy 2023 T. Edward Wines & Spirits It takes 10 pounds ofBranchwater Pear Brandy embodies the experience of eating a perfectly ripe pear. Made from 100% Bartlett pears grown in the Hudson Valley, we hand sort and clean them for quality, then ferment in small batches at different stages of ripeness to capture the essence of the whole fruit. After distillation, the pear is held in stainless steel for a minimum of three months before it is cut with water from our family well, bringing it from 83% to 41% before