Laird's Old Fashioned RTD Laird & Company or as a dynamic base

or as a dynamic base in contemporary mixed drinks

From the historic Paolo Lazzaroni family tradition

the Laird family had already been distilling apple brandy in New Jersey for 78 years

Warm aromas of red fruit and spice lead to a full-bodied palate with notes of dried pear

Lazzaroni adds no artificial dyes

Laird's Old Fashioned RTD Laird & Company or as a dynamic baseApple Brandy and Angostura Bitters with Natural Flavors It is generally accepted that the first published reference to the term cock tail was in 1806 in The Balance and Columbian Repository and was defined as a stimulating liquor, composed of spirits of any kind, sugar, water and bitters. Today there are many theories as to when the cock tail was referred to as the Old Fashioned. Coincidently, in the mid 1800s, Samuel Laird and his son Joseph Laird