10" Bread Knife - Supreme Series (X02) new-arrivals The full-tang construction means the

The full-tang construction means the steel goes all the way through

or you're working through a whole chicken for a Sunday dinner

It's lighter than the chef knife and Santoku in the set

this Japanese powder steel delivers unparalleled sharpness and edge retention

This means they don't just get incredibly sharp - they stay sharp

10" Bread Knife - Supreme Series (X02) new-arrivals The full-tang construction means theReach for this when you're cutting a full length sourdough batard and your 8 inch bread knife keeps running out of room before the end of the loaf. An extra two inches sounds trivial until you're pushing a knife back and forth through a Pullman loaf or a thick round country loaf and the blade keeps clipping the bench. Ten inches clears a full batard in two or three smooth strokes without your knuckles touching the board. Built for Long Loaves The