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pork and cured meats
Goes With: This Reserva pairs excellently with slow-cooked lamb shanks
Goes with: Pork pies
Excellent balancing acidity
Initially fresh but complex array of ripe red berries
Cinso Loco Clos des Nines, Languedoc, France Spirits pork and cured meatsTasting notes: Fresh wild strawberries, redcurrants, and a swirl of garrigue herbs with just a hint of black pepper, then a silky light medium body with juicy red fruit flavours, soft tannins, lively herbal lift with a gently spicy finish. Goes with: Charcuterie & cold cuts, grilled vegetables & Mediterranean dishes, roast chicken, turkey, pork loin, savoury tarts with herbs (thyme, rosemary), fresh goat cheese or tomato based dishes. Grapes: 100%
US$ 177.06
US$ 1249.97
