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crunchy texture and a true taste experience
Wheatgrass juice is a popular example of a juiced microgreen
remove from heat
Crisp yet delicate it can also be used as a garnish or added to a salad
an ‘herb-vegetable’ or ‘pot-herb’ as it can be cooked like a vegetable
Shiso Leaf Seasonal crunchy texture and a trueThe ornamental green leaves are in the mint family and are often used to provide a refreshing garnish to fish, rice, tempura, soup and vegetable dishes in Japanese cooking Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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