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100% chemical-free decaffeination process that delivers our Low Acid Decaf Coffee that is 99
It’s a brewing adventure that reveals how processing shapes flavor
This was partially due to roasters and coffee purveyors not having as great of skill or technology to control their roasts
Flavor Notes: Bittersweet
dark chocolate
Dark Roast Coffee Colombian Supremo Coffee 100% chemical-free decaffeination process thatThe Dark Roast Coffee is our darkest roast using a special blend that accentuates the intensity of different coffees. This blend consists of high quality beans from Colombia, Guatemala, and Sumatra. The deep, smoky, complex, rich, and superbly aromatic brew creates a pungent cup with pronounced heavy chocolate and caramel overtones. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Flavor Notes: Smoke, Dark Chocolate,
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