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for the making process
Whether stirred into warm milk
Green Gram or Moong is one of India's oldest cultivated legumes and has been an integral part of regional cuisines for centuries
Origin: Single Origin
drizzled over desserts
Lemon Pickle superfood for the making processA traditional sweet and tangy Nimbu Achaar made using juicy native lemons, rock sugar (mishri), and a blend of aromatic spices. Prepared without added oil, vinegar, or artificial preservatives, it brings together vibrant citrus notes and balanced sweetness in every spoonful. Best before 12 months from manufacture
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