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Fermentation by indigeneous yeasts
The resulting wine was pressed and racked into small French & American oak barrels and aged for 48 months
97 points Robert Parker's Wine Advocate
Alfred Tesseron who is at the head of the field
For four centuries
Château de la Marjolière Cahors 2018 Size:750ml Fermentation by indigeneous yeastsCahors 2018 80% Malbec 20% Merlot Region: South West ESTATE HISTORY Isabelle Rey Auriat is the daughter, granddaughter and great granddaughter of winemakers and an only daughter. This young woman grew up in Quercy, according to the rhythm of the seasons that saw vines grow and gave life to memorable vintages. After studying business in Toulouse, she decided to take over the 14 hectare family property in Soturac in 1994, her first vintage. TERROIR The
