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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
LAB PROCESS 07: This is a 60-hour anaerobic fermentation natural processed coffee
Varietal: Sln
Project Everest’s three uniquely processed Arabica microlots are testament to Nepal’s potential to be a legitimate contributor to specialty coffee from South East Asia on the global stage
In terms of the Agtron scale
as a single-origin gourmet chocolate bar
Dark/Milk/White Series: The Salty One (65% Dark) taufah LAB PROCESS 07: This isA traceable, Himalayan Pink Salt infused 65% dark chocolate bar, made with a blend of cacao beans sourced from West Godavari, Andhra Pradesh Cacao Percentage: 65% Dark Chocolate Allergens: None (Vegan) Note: Orders below 2500 in value are subject to a shipping charge of 300. Coffee and chocolate orders above 2500 are applicable for free shipping. *Processed and Manufactured in a facility that processes Dairy, Gluten and Nuts
US$ 15.00
US$ 15.00
US$ 179.00
