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Peru Coffee Processing and Taste Profile
Altitude: 4
A little more than a traditional Italian macchiato but definitely less than Cafe Con Leche or a Cafe Latte
luscious cup filled with cocoa notes and nutmeg spices
Processing: Washed Process
Low Acid Decaf Coffee Flavored Peru Coffee Processing and TasteLow Acid Decaf Coffee is the decaffeinated version of our fine blend of naturally low acid coffees from Colombia and Brazil. These coffees tend to have lower acidity as they are grown at lower altitudes. This delicious mix is a fantastic option for coffee lovers who may have acid related sensitivity and prefer a Low Acid Decaf Coffee option. Certifications: Kosher Certified Coffee Information: Flavor Notes: Chocolate, Nutmeg, and Wild Blackberry pH:
