Chef's Knife with Koa and dyed Poplar Coltelleria Saladini The blade is made from

The blade is made from high carbon steel and features a hardness of HRC 60-61

The white onyx coloured handle is riveted in place with stainless steel pins with a blue liner between the blade and the handle

Wooden saya for Kedma line gyuto (black dyed)

SOLD - An absolute beast of a knife

26 cm (10 1/4 inches) long blade made from SAE 5160 high carbon steel

Chef's Knife with Koa and dyed Poplar Coltelleria Saladini The blade is made fromFull sized chef's knife with a 20 cm blade that is made from ultra pure, low carbon SC125 steel. The wonderfully sculpted handle is made from Koa with a dyed Poplar spacer. Weigth: approx. 175 grams As virtually all high quality knives, this knife will rust if not treated with minimal care