Saffron, Superior Grade Spanish Size & Options:Jar, 1 gm. and develop a signature rub

and develop a signature rub or marinade to showcase their eminence

saffron transforms rice into paella

and watching their guests delight

but we do know the food will be good and spicy

A feast for the eyes

Saffron, Superior Grade Spanish Size & Options:Jar, 1 gm. and develop a signature rubOur Superior Grade Spanish Saffron is grown in La Mancha, Spain. Saffron is expensive because it must be harvested by hand. The threads are the pistils of Crocus sativus, and it takes one acre and 75,000 crocuses to produce one pound of saffron. The flowers bloom only one week each year. Also available in Powdered Superior Grade Spanish, Spanish Coupe Saffron, or Rumi Afghan Saffron. Visit our blog to learn more about saffron and discover new recipes.