and 3-6 Weeks for Highly Processed Coffees **
Process: Extended Fermentation Honey
award-winning lots that showcase both the unique terroir of Colombia’s Risaralda region and the farm’s commitment to innovation and precision in processing
controlled fermentation in sealed tanks for several days
That means something Limited will be dropped this week
Colombia - Peñas Blancas Estate - Nestor Lasso & Jhon Vergara - Anaerobic Natural - Caturra Size:8oz and 3-6 Weeks for HighlyCountry: Colombia Region: Acevedo, Huila Farm: Peas Blancas Estate Producer: Nestor Lasso & Jhon Vergara Varietal: Caturra Process: Anaerobic Natural Altitude: 1,600 1,900 MASL Cupping Notes: Black Cherry, Lemon Curd, Raspberry, Passionfruit, Mango, Silky ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling, and 3 6 Weeks for Highly Processed Coffees ** Good For: Pour Over, Auto Drip, Espresso Description: Peas Blancas