Hackney's, Atlantic City 1930s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) becoming the largest hotel outside

becoming the largest hotel outside the city of New York

James Stewart and Gene Kelley

There were times when the cafe's walls were covered with artwork that would be the envy of Sotheby's today

Randolph Street in downtown Chicago and billed itself as "Chicago's Most Unique Fish & Sea Food Restaurant"

it was once of the fanciest and it gave great import to the alcoholic beverages that it served

Hackney's, Atlantic City 1930s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) becoming the largest hotel outsideFor decades, whenever anyone thought of Atlantic City and its famous boardwalk, they also thought of the restaurant Hackneys. This historic restaurant in New Jersey began life in 1912 as a humble clam shack. By the late 1920s, had grown to become a mammoth restaurant, capable of serving 3,200 patrons. An estimated 153 chefs were on round the clock duty in the kitchens which went through thousands of pounds of lobster tails every day. There was a small