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Eating houses
Baron Hausmann commissioned the Pereire brothers
extra sugar 1 cent
One of the best-known magazine illustrators of the 1920s
was the refined and elegant atmosphere created by general manager Cesar Ritz and French chef Auguste Escoffier
Kungsholm Motorliner 1935 Sizes:A3 (297x420mm) Archival Print (Unframed) Eating housesThe vibrant colors and the design of this cruise ship menu are still stunning, even though it is nearly 80 years old. It was for a special dinner aboard the luxury motor liner Kungsholm, part of the Swedish America Line, during a trip to the West Indies in 1935 and was probably printed on board. While some cruise ships were decorated in a showy and vulgar manner, the Kungsholm was renowned for its elegant and spare design with spacious saloons, an
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