"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Swedish Steel, Washi Paper 33-Layer Damascus Pattern, Octagonal Zelkova Handle, 210mm Suminagashi Pattern minimizing stress and enabling delicate

minimizing stress and enabling delicate

The cutting edge is made of Hitachi Yasugi's Aogami No

■Size: Total length 570mm

A knife with a view of Mount Fuji

and the wood grain and wine-red color is very beautiful

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Swedish Steel, Washi Paper 33-Layer Damascus Pattern, Octagonal Zelkova Handle, 210mm Suminagashi Pattern minimizing stress and enabling delicate"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Swedish Steel, Washi Paper 33 Layer Damascus Pattern, Octagonal Zelkova Handle, 210mm Size: Total length 365mm, blade length 210mm, blade width 45mm (base), blade thickness 2. 0mm, handle length 140mm, width 25mm (max), thickness 21mm Weight: Approx. 150g Material: Cutting edge: Swedish steel, Base metal: Nickel + SUS410 equivalent Handle: Zelkova handle Blade shape: double edged Blade finish: Washi