Masutani | VG10 Damascus | Kokuryu | Gyuto 180mm | Blue Pakka Yu Kurosaki corrosion resistant cutlery steels

corrosion resistant cutlery steels

THIS IS A CARBON STEEL CORE KNIFE AND WILL RUST IF IT IS NOT CLEANED AND DRIED AFTER EACH USE

Proudly made in New Zealand from the highest quality German steel - buy direct from the manufacturer

it is easy to sharpen

The Kawahagi is a skinning knife

Masutani | VG10 Damascus | Kokuryu | Gyuto 180mm | Blue Pakka Yu Kurosaki corrosion resistant cutlery steelsMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to