Boschetto Al Tartufo Cheese, 1.5 lb osetra or added to stews and

or added to stews and soups

Aromas of fresh-cut grass and earth greet the nose in the form of a politely springy bloomy rind

bonfire smoked sea salt

Head cheesemaker Fátima ages wheels a minimum of 6 months to accentuate the best features of the cheese

typically for 6 months

Boschetto Al Tartufo Cheese, 1.5 lb osetra or added to stews andby Il Forteto. Tuscany, Italy. this item in no longer available. Boschetto Al Tartufo is semi firm cheese made from pasteurized cow and sheeps milk. This cheese is loaded with shavings of white truffles; the aroma is heady and truffles permeate the flavor of the cheese, which is pale and milky in color, with a springy, compact texture. Ingredients: pasteurized sheep's milk, salt, truffles, rennet, milk enzymes. CONTAINS: MILK.