Tsunehisa | VG10 33 Layer Damascus | Guyto 240mm SK Walnut oil

Walnut oil

with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure

is a high carbon steel made by Hitachi Metals

Proudly made in New Zealand from the highest quality German steel - buy direct from the manufacturer

The Kawahagi is a skinning knife

Tsunehisa | VG10 33 Layer Damascus | Guyto 240mm SK Walnut oilGyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyutos generally have thinner blades than a western knife of the same size. VG10 and VG1 are stainless steels that make great kitchen