Heirloom Tomatoes Mix European & Asian Herbs Taste better after cooking as

Taste better after cooking as they loose their slight bitter raw taste and are appreciated for their bite and slight sweet flavour

serve sauteed baby spinach as a side dish

referring to the plants original habitat and likely why this versatile flower is also called marsh-rosemary

Be careful when you reach the purple leaves at the very center — they tend to be prickly

Shelf Life- 6-8 days Note: Images are only for illustrative purposes

Heirloom Tomatoes Mix European & Asian Herbs Taste better after cooking asA tomato with a look only a mother could love. These tomatoes of years gone back will introduce you to a true tomato flavour that our grandparents ate. Best eaten raw to truly taste them. Can also be used in any dish one would put normal tomatoes.