Pay in 4 interest-free payments of $23.99 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
At 10 inches
The broad flat of the blade also works as a bench scraper or a meat tenderiser in a pinch
Weight: ~150-200g (estimated)
The 5-inch blade is short enough to be precise and long enough to clear a thick cut of beef in two strokes
5-inch utility sits between a standard 5-inch petty and a 6-inch slicer
Sharpening Rod - Lan Series (B37) new-arrivals At 10 inchesYour Lan Series knives are running on 14Cr14MoVNb powder steel, vacuum heat treated to 62 64 HRC. That hardness is what gives you the edge. A sharpening rod in the same material family keeps it there between sessions, realigning the edge before it has a chance to roll. Two minutes before you cook, not a full sharpening session after. Maintain the Edge You Paid For Honing and sharpening are different things. Sharpening removes steel; honing realigns
US$ 19800.00
US$ 22500.00
