BLACK GARLIC BURRATA CHEESE PIZZA pasta-pack fresh grated Parmesan

fresh grated Parmesan

Fired at 800° on 48-hour dough

world famous for its distinctive taste and exceptional nutritional value

the capital of balsamic

All staged on a crust of leavened 48-hour dough

BLACK GARLIC BURRATA CHEESE PIZZA pasta-pack fresh grated ParmesanCHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800 WOOD FIRED CRUST, ALL NATURAL. A KATIES original, starring our chef made black garlic impasto. The sweet umami flavor of black garlic is perfectly complemented by select, sourced Burrata, salty pecorino romano, and dried chives. All staged on a crust of naturally leavened 48 hour dough, that was hand stretched and wood fired at 800. Supple, rich, and deeply satisfying. From our