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This medium weight knife has been specially ground for food release and glide
The blade is made from AEB-L stainless steel that has been hardened to HRC 62
The Yvo 2 features a brass collar and a handle made from 2000 year old bog oak
The handle has been made with camel bone and black Micarta
With the magnetic wall mount you can hang "H" so your knives are placed either horizontally or vertically on the rails
Acutus (Cocobolo) Venturi Coutellerie This medium weight knife hasFrench Tricolore decorated chef's knife with a 17 cm (29 cm overall length) blade made from MoX27Co stainless steel. The knife has a handle made from cocobolo wood, with a black G10 liner, all of which is held in place by brass pins. Weight: approx. 160 grams
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