Chili Peppah Water Beans ascorbic acid)

ascorbic acid)

you've got some hard thinking to do

it's flavor is unmatched and you'll never tire of finding ways to use it in your cooking

How to use: Romance your reheated remnants

slather it on a veggie stir-fry

Chili Peppah Water Beans ascorbic acid)Made by Poi Dog, Chili Peppah Water [Batch Kehaunani] is filled with Ancho and Espelette chiles grown here on our farm in Boonville. CPW is a Hawaiian sauce that you put on everything like kalua pig, poke, oysters, margaritas, eggs, and ramen. It is flavorful but not spicy! Net Weight: 9 fluid ounces Ingredients: water, rice vinegar, aji amarillo peppers, distilled vinegar, sugar, salt, ginger puree (ginger, ascorbic acid), dried onion, chile ancho,