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Generally used to skin wild boar in Japan it its also a handy knife in the kitchen
Small knife bag with extra pockets for your cooking accessories
It comes with a plastic belt sheath
delivering excellent sharpness and edge retention
Meaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish
Tosa Tsukasa | Nakiri 165mm | Shirogami 1 | Oak nashiji Generally used to skin wildTsukasa Tokaji is the blacksmith of Tosa Tsukasa, he apprenticed under Tadayoshi Tokaji and learnt the traditional free forging techniques of Shikoku Island. These knives have a Ryobi or double bevel grind and are fine for left and right handed users. The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. This is
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