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It got a platinum award at "Kura Master 2020" held in Paris
【Alcohol】15〜16%
This sake is made by partly using sake in stead of water during the fermentation process and is aged for a long period
and you can enjoy it just like drinking wine
【Sake meter value】＋3
"Kinkon" Junmai-shu (720ml) x 6 Bottle Pack Honjozo It got a platinum awardThis Junmai shu has natural umami from the rice in itself. It also has a good finish. This sake is recommended to be enjoyed at various temperatures. Ingredient riceKoshiibuki Milling rate65% Alcohol1516% Sake meter value1 Drink Style With ice Chilled Room temperature Warmed Heated
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