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This book is an essential read for new and aspiring small-scale farmers
marketing and more
an expansive look at how history has been shaped by humanity’s appetite for food
president of Savory Institute
Includes detailed contracts
Mushrooming Without Fear Specials ─ Combination Offers This book is an essentialNovices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering in a straightforward fashionincluding Never, never take a mushroom with gills and If a mushroom smells rotten, it is rotten. Among the many mushrooms covered are the cep; the red cracked, larch, bay, and birch
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