Stainless Steel Matcha Sifter w. Fine Mesh - Japanese Everyday Sifter Kyusu This traditional craft comes from

This traditional craft comes from one of the Six Ancient Kilns of Japan

which allows you to gently and easily sift out the clumps in your matcha

the washi is placed in front of the guest with the bundle still in front of them

The sophisticated lines are of course hand-painted

*It is recommended to use a long whisk due to the sizing of this bowl

Stainless Steel Matcha Sifter w. Fine Mesh - Japanese Everyday Sifter Kyusu This traditional craft comes fromSifting is very important when making matcha. Sifted matcha will whisk into a smooth, frothy consistency, while unsifted matcha will taste grainy and thin. This is the perfect sifter to use for your daily bowl of matcha. The sifter contains just one single layer of fine stainless steel mesh, which allows you to gently and easily sift out the clumps in your matcha. This sifter has a handle, which allows you to place it over your matcha bowl as you