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this smoky
ancho has a supremely smoky depth that’s rich
One of the traditional gastronomic jewels from the region of Galicia
garlic powder
Ingredients: Ingredients: Spanish Paprika
Carolina Mustard BBQ Rub Faire this smokyThis zingy, smoky blend is truly a must(ard). With brown sugar, mustard, and a touch of hickory smoke, it's an elevated take on the classic SC rub you might be used to. Fabulous on wings, pork chops, or whisked into a salad dressing. Big Tin: 3. 6 oz Ingredients: Yellow Mustard Powder, Brown Sugar, Kosher Salt, Garlic, Tomato Powder (tomato, silicon dioxide), Black Pepper, Turmeric, Citric Acid, Hickory Smoke Powder (Maltodextrin, smoke flavor,
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