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sodium diacetate
the oldest one in the country
Bergenuss is aged 6 months with an ivory colored
Known for its firm
pressed cheese that is slightly sweet and buttery
Tete De Moine French sodium diacetateby Fromage de Bellelay. Product of Switzerland. Tete De Moine is a classic semi soft Swiss cheese with a mild flavor. It is often thought that the name of this cheese which translates as head of the monk derived from its shape, but there is a rather more prosaic explanation. The cheese was originally called Bellelay, after a monastery in the Jura Mountains. Following the French Revolution it was renamed Tete de Moine, after the monks who made it. Tete
