Yosimitu Kajiya | Outdoors Knife 140mm | Shirogami 2 Vintage Nakiri 菜切

Nakiri 菜切

The Sakimaru is a modern slicing knife

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This hunting/camping knife has a forged integral handle and a leather sheath made in-house at Yosimitu Kajiya

Yanagiba 柳刃 Meaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish into sashimi

Yosimitu Kajiya | Outdoors Knife 140mm | Shirogami 2 Vintage Nakiri 菜切Yosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is