6" Cheese Knife - Pin Series (X02O) bestseller-pinned triangular blade allows for precise

triangular blade allows for precise cuts around joints and bones

Maximum Leverage and Reach

Pair it with the Ji Series 8" Chef Knife for portioning and board work after the fish is broken down

This is the same 67-layer Damascus build: 10Cr15CoMoV core

It's also more hygienic than a traditional block

6" Cheese Knife - Pin Series (X02O) bestseller-pinned triangular blade allows for preciseReach for this when you want a wedge of aged cheddar or a thin slice of soft brie without the cheese tearing or sticking to the blade. A chef knife is overkill and a butter knife is useless. The 6 inch cheese knife hits the right length for a full wedge of hard cheese while staying short enough to work a board properly when you're putting together a proper spread. The Right Blade for the Board Hard cheese needs a thin, sharp blade to cut cleanly