Chef’s Mandoline Slicer Belmont The winter harvest of this

The winter harvest of this incredibly flavorful ingredient yields slightly smaller fruits that are first dried over a wood fire and then being sun-dried

ensuring optimal cutting performance with minimal maintenance

it just begged to find a wider audience

we’ve been doing so since we opened the doors of our cafe

Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal

Chef’s Mandoline Slicer Belmont The winter harvest of thisCreate up to 21 different cuts with thickness settings in 0. 5 mm intervals, straight and wavy blades, and built in julienne and French fry blades. The indicator window shows each setting from above, so you can prep like a chef without needing professional knife skills or a knife at all.