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a restaurant in Atlantic City
except in the South
he chose the name to mock Clare Boothe Luce and what she referred to as "café society"
a lovely small fishing town on the Kent coast
Dave Brubeck
The Savoy, London 1923 (Lady with Fan) Sizes:A3 (297x420mm) Archival Print (Unframed) a restaurant in Atlantic CityThe Savoy was Londons first luxury hotel and was opened in 1889 by theatre impresario Richard DOyly Carte. It was an immediate success thanks to innovations such as electricity, hot and cold running water and bathrooms in the lavishly furnished rooms and suites. More important than these modern amenities, however, was the refined and elegant atmosphere created by general manager Cesar Ritz and French chef Auguste Escoffier. Wealthy patrons, including
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