Alligator Pepper Dry Rub produce Grown in a Caribbean microclimate

Grown in a Caribbean microclimate that mirrors the humidity and sunlight of northern Nigeria

How to Use It

where building savory depth without meat stock is the challenge this blend solves

Keep dry and store in a breathable produce bag or container in the vegetable drawer

The key is ensuring the yam is fully cooked before pounding — undercooked yam will not pound smoothly

Alligator Pepper Dry Rub produce Grown in a Caribbean microclimateA West African dry rub built around one of the region's oldest and most treasured spice. Sweet heat, aromatic depth, and a crust unlike anything else on the grill. Ingredients Date sugar, sea salt, crushed alligator pepper, tatashe pepper powder, country onion powder, Shombo (Nigerian cayenne) powder Alligator Pepper (Aframomum melegueta) is a West African seed spice from the same family as Grains of Paradise. When crushed, the seeds release a layered