The Capital Restaurant, Hoquiam, Washington 1906 Santa Catalina there is a scene on

there is a scene on deck

This Mardi Gras menu dates from the 1950s when the restaurant was owned by host and bon viveur Jimmie Cooper

He grew despondent

a classic Victorian recipe made of stock

George Washington and Napoleon Bonaparte

The Capital Restaurant, Hoquiam, Washington 1906 Santa Catalina there is a scene onThis beautiful embossed 1906 menu cover features a Native American in a canoe with his tepee and campfire in the background. It comes from The Capital Restaurant in Hoquiam, Washington, whose owner was an Englishman called Mose D Freeland. The menu is written in what seems to be a Chinook dialect but there is a joke at the end of the menu, so this seems to have been a promotion dreamed up by the proprietor. Courtesy Lou Greenstein Each print is