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Even high-quality knives
For cutting tomatoes
The extra-wide blade tapers to a point at the tip and is easy to handle making it the perfect knife to peel and slice small produce such as garlic cloves and herbs
not only through use but also through inappropriate storage
slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices
Classic 10" Honing Steel no_discount Even high-quality knivesHoning Steel for exceptional honing of your knives. Even high quality knives. such as those made by WSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
US$ 110.00
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US$ 144.00
US$ 144.00
US$ 144.00
US$ 112.50
US$ 175.00
US$ 70.00
US$ 144.00
US$ 4034.50
US$ 185.00
US$ 10.00
US$ 90.00
US$ 50.00
