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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
The perfect summer celebration
This seasonal twist on a classic gin is at its best when served simply with a light tonic
a hint of garlic or a touch of extra smoke to your dishes with a final drizzle using one of these iconic oils
including their 75% and 65% dark chocolate
each handpicked by their head Chocolatier
Exmoor Caviar - Smoked Caviar - 50g Drinks The perfect summer celebrationAn overwhelming number of Michelin Starred chefs swear by Exmoor Caviar's Smoked Caviar, including The Ledbury's Brett Graham, Fat Duck alumni Jonny Lake, and the legendary Raymond Blanc. A beautifully light smoke complements the rich saltiness of the caviar, which is farmed exclusively in the UK in the foothills of the Exmoor National Park. The caviar is harvested by hand once the Sturgeon reach maturity, before being preserved in Cornish Sea Salt
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