3.5" Paring Knife - Zhen Series (PM8O) New crushing a garlic clove flat

crushing a garlic clove flat with the spine and then scooping the pieces straight onto the board with the wide face

and anything too big for the paring knife but not worth pulling the chef knife out for

and enough blade to slide under a rack of ribs in a single pass

The Viking Profile

anything where you want the whole edge contacting the board at once

3.5" Paring Knife - Zhen Series (PM8O) New crushing a garlic clove flatReach for this when the knife leaves your hand and the food comes to you. Peeling an apple, deveining prawns, segmenting a blood orange, scoring the skin on a duck breast: these are in hand jobs, and a 3. 5 inch blade is the right size for all of them. You won't get the same control from a utility knife, and you definitely won't get it from a chef knife. Built for In Hand Work The short blade stays inside your hand's field of vision while you're