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Julia Shanks works with food and agricultural entrepreneurs to achieve financial and operational sustainability
This valuable collection of essays reveals the insights of a brilliant soil scientist ahead of his time
a longtime organic farmer and executive director of Rodale Institute
enjoyable journey that informs as it entertains and enlightens
Gearld Fry offers a lifetime of practical experience seasoned by study and observation
Butchering Chickens: A Guide to Humane Small-Scale Processing Complete MP3 Sets ─ 2006-2017 Julia Shanks works with foodExpert guidance for taking your birds from pasture to freezer. From a master teacher whose writing on butchering has won awards from the James Beard Foundation and the International Association of Culinary Professionals. Humanely slaughter and expertly butcher the birds you've raised so well. With Adam Danforth's comprehensive step by step manual, you will learn how to close the loop on poultry production so your birds will never have to leave the
