Picanha Rump Pick Your Weight:1.0 kg Roast slowly for a tender

Roast slowly for a tender result

finished with a golden

the connective tissue breaks down into rich

our Lamb Loin Chops are a premium cut that delivers an exceptional dining experience every time

blend it into dips and spreads

Picanha Rump Pick Your Weight:1.0 kg Roast slowly for a tenderPicanha (rump cap) is one of Brazil's most celebrated cuts a triangular piece of rump topped with a generous fat cap that bastes the meat as it cooks, delivering exceptional flavour and tenderness. Traditionally skewered and grilled over open flame, picanha is best cooked fat side down first to render the fat and develop a deep, savoury crust.