Pay in 4 interest-free payments of $3.87 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Product of California
Cow's milk cheese with wild garlic by the most famous award-winning French affineur Rodolphe Le Meunier
Cahill's with porter made by Cahill’s Farm Cheese (County Limerick
The subtle smoked flavor comes from ageing the cheese on birch wood
velvety texture with a deep
Musenalp Alpkase Size:1 lb. Product of CaliforniaProduct of Switzerland. Musenalp Alpkse is a traditional, raw cow's milk Alpine cheese from the Musenalp in the Uri canton of Switzerland, known for its small scale production, wood fired heating, and unique grassy floral flavor with a nutty finish. It's made by the Herger Gysin family, who milk their cows by hand in the high mountain pastures during the summer. The milk is transported by cable car to the dairy, where it's heated over a wood fire, and
