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this aromatic salad leaf is savoured for its unique taste - a hot pungent
They can be made into marmalades or used in baked goods
drop them into acidulated water (cold water with a squeeze of lemon juice or a dash of white wine vinegar) until you're ready to use them because the flesh discolours quickly
so its recommended just using the leaves for most recipes
Depending on the season we have dark burgundy/black
Gomphrena Purple Potted Plant Chinese & Thai & Asian this aromatic salad leaf is
US$ 1166.20
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