Pork and Duck Truffle Salami Region_Turkey and melt-in-your-mouth richness

and melt-in-your-mouth richness

yet has neat sliver of fat for soft and silky texture

by MidEast

pasteurized sheep's milk (30%)

handmade cultured butter from Cambria

Pork and Duck Truffle Salami Region_Turkey and melt-in-your-mouth richnessby Boyarin. Product of USA. Boyarin Pork and Duck Truffle Salami combines rich pork and duck with the earthy aroma of truffle for a bold, savory flavor and smooth texture. This gourmet salami pairs beautifully with cheeses, wine, and crackers on any charcuterie board. Ingredients: pork, duck, pork fat, salt, sugar, black truffles, spices, natural flavor contains maltodextrin, cherry powder, celery powder, lactic acid starter culture.