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2 oz Chanthaburi Black Peppercorns
The red pepper then becomes white pepper when the farmer extracts the white core (think coffee bean from a coffee cherry)
giving it a beautiful red hue and powerful flavor
resulting in a delicious and smoky flavor addition
Check out our Recipe section for tasty ways to take your cooking to the next level
Organic Kampot White Peppercorns - Cambodia Size:16oz 2 oz Chanthaburi Black PeppercornsSubtle & Fresh When the Kampot pepper berry is fully mature and turns to a beautiful bright red color on the vine, it is harvested to produce red pepper. The red pepper then becomes white pepper when the farmer extracts the white core (think coffee bean from a coffee cherry), and then sun dries the remnants. This particular white pepper is produced in the pepper famous Kampot province of Cambodia. Our Kampot peppercorns are sourced from La Plantation,
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