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this medium roast blend combines smooth coffee with the cool
Sourced from high‑quality green tea leaves
this blend is the ultimate companion for those who demand flavor as big as their journey
offering a bittersweet profile with low acidity—a cup that fuels early mornings on the trail
Perfect for chilly fall evenings or anytime you crave a soothing
Peru Taylors Trail this medium roast blend combinesFrom the rugged highlands of Piura in the Amazonas region, our Peru Single Origin is a coffee that balances sweetness and brightness in perfect harmony. This medium roast reveals silky layers of salted caramel and citrus, with a smooth, sweet body that lingers long after the last sip. Grown by the dedicated farmers of Cooperativa Agrcola de Servicios Norandino, these Caturra, Bourbon, Catuai, Pache, and Catimor varietals thrive in clayrich soils at
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